Eggless Whole Wheat Muffins

Eggless Whole Wheat Muffins

18
GINGER P 0

"This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs."

Ingredients {{adjustedServings}} servings 121 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
  2. Sift flour. Add soda, salt and sugar, then sift again.
  3. Add sour cream. Stir only enough to mix ingredients.
  4. Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Tips & Tricks
To Die For Blueberry Muffins

See how to make big bakery-style blueberry muffins!

Vegan Agave Cornbread Muffins

This vegan cornbread is made with whole-wheat flour and agave syrup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Grace C
1/14/2006

I wanted to make muffins, but had no eggs in the house. this recipe was a great starting point. substituted: - 1/2 c of the flour for 1/2 c rolled oats. - 1 c of the sour cream for 1/2 c plain yogurt and 1/2 c milk. omitted: - salt - half the sugar added: - 1/2 c bran - 1/2 tsp baking powder (i knew these would be heavy) - 1 tbsp cooking oil - 1 c rasins - 1 c frozen mized berries these muffins turned our SUPER, and i will definitely make them again. you can not tell the difference without the eggs.

BUBBYBOYZ
7/31/2003

This recipe was awesome after I tweeked it a little. I added 1- 15ounce container of sugar free frozen strawberries, thawed, with the juice. I used 6 packets of sugar substitute in place of the sugar and used fat free sour cream. I also used a full teaspoon of baking soda. My boys love them and they're a great healthy sugar free snack!

DEBBIEPARAMOUNT
5/30/2003

These muffins were very tasty. My 10 month old daughter is allergic to eggs, and this was a perfect "eggless" treat for her. I added a few ingredients though because the mix seemed so dry without them. 1 tablespoon water 1 teaspoon Olive Oil This was a good recipe!