Easy Cheddar Biscuits with Fresh Herbs

26 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.” - by MASTER815K

Ingredients

2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten

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Metric US

Original recipe yields 16 biscuits

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
Bake in preheated oven 12 to 15 minutes. Serve warm.

Nutrition

Amount Per Serving (16 total)

Calories
103 cal
5%

Fat
5.2 g
8%

Carbs
11.3 g
4%

Based on a 2,000 calorie diet

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Reviews (26)

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Carrie

Feb. 21, 2007

"This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help eliminat..." See moree the egg sticking to the sheet."

BOOGEE

May. 12, 2008

"This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less to compensate...." See more"

Caroline C

Apr. 23, 2007

"These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor) and also using scissors to snip the rosemary very finely. Quick and easy to make. Thanks!..." See more"

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