Easy Cheddar Biscuits with Fresh Herbs

Easy Cheddar Biscuits with Fresh Herbs

28 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  MASTER815K

“These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.”

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Adjust Servings

Original recipe yields 16 biscuits



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together baking mix, cheese, and rosemary.
  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  4. Bake in preheated oven 12 to 15 minutes. Serve warm.

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Reviews (28)

Rate This Recipe


This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help eliminate the egg sticking to the sheet.



This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less to compensate.

Caroline C

Caroline C

These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor) and also using scissors to snip the rosemary very finely. Quick and easy to make. Thanks!

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Amount Per Serving (16 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet



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Cheddar Bay Biscuits


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Easy Biscuits