Easy Cheddar Biscuits with Fresh Herbs26 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.” - by MASTER815K
Original recipe yields 16 biscuits
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together baking mix, cheese, and rosemary.
- In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
- Bake in preheated oven 12 to 15 minutes. Serve warm.
Amount Per Serving (16 total)
- 103 cal
- 5.2 g
- 11.3 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help eliminat..." See moree the egg sticking to the sheet."
"This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less to compensate...." See more"
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