Marmite Mince

Marmite Mince

HJS100 0

"Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns."

Ingredients {{adjustedServings}} servings 293 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

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  1. Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
  2. Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.
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Reviews 12

  1. 14 Ratings

Marsha L

As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool in the bottom like it was supposed to. I will definitely make this again. Thanks for the recipe!

Caroline C

Mum used to make this all the time when I was a kid. I follow this recipe but add peas like she used to, and I also omit the paprika. Husband can't stand Marmite, but I love it. The gravy is delicious, and goes great with carrots and mashed potatoes. This is wonderful comfort food; quick, easy and inexpensive too. Thanks!


is there a north american/ specifically canadian version of marmite/vegemite? i always hear so much about it but this is definitely my first time hearing that its really... yeast extract... haha!