Marmite Mince

10 Reviews

“Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.” - by HJS100

Ingredients

1 tablespoon butter
2 small onion, diced
1 pound lean ground beef
4 teaspoons yeast extract spread, e.g. Marmite/Vegemite
2 1/2 cups sliced fresh mushrooms
1 teaspoon paprika
2 cubes beef bouillon
2 tablespoons brown gravy mix
1 cup water

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.

Nutrition

Amount Per Serving (4 total)

Calories
293 cal
15%

Fat
17.4 g
27%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

Marsha L

Feb. 8, 2007

"As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool in the ..." See morebottom like it was supposed to. I will definitely make this again. Thanks for the recipe!"

Caroline C

Oct. 13, 2006

"Mum used to make this all the time when I was a kid. I follow this recipe but add peas like she used to, and I also omit the paprika. Husband can't stand Marmite, but I love it. The gravy is delicious..." See more, and goes great with carrots and mashed potatoes. This is wonderful comfort food; quick, easy and inexpensive too. Thanks!"

softskeleton

May. 30, 2008

"is there a north american/ specifically canadian version of marmite/vegemite? i always hear so much about it but this is definitely my first time hearing that its really... yeast extract... haha!..." See more"

More Reviews