Eggless Chocolate Cake II

Eggless Chocolate Cake II

184
GINGER P 0

"You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe."

Ingredients

{{adjustedServings}} servings 276 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

184
  1. 211 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this recipe for my son's class. And it was wonderful. He has severe food allergies and this recipe is both egg and peanut free. I added a bag of milk chocolate chips to the batter. Th...

I cut the recipe in half and it fit and 8 x 8 cake pan. I also added a quarter cup of semi sweet choc chips, and a teaspoon of baking powder. I also used Nesquick cocoa instead of unsweetened co...

My husband, who is allergic to eggs, has done without sweets for most of his life because, as you know, baking without eggs is a challenge. Now, being the good wife that I am (haha), I've been s...