Chocolate Oil Cake266 Reviews
“Rich and chewy and chocolaty.” - by Kristi Demanette
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
- Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Amount Per Serving (24 total)
- 207 cal
- 9.6 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (266)Rate This Recipe
"This cake is so chocolatey and moist, and so easy to make. I made it with my 2 1/2 year old, and he had a great time. If I hadn't made it myself I never would have known that it's w/o eggs.I will defi..." See morenately make this again, will also use this recipe for cupcakes. I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. (This cake also freezes well.)"
"wow i am impressed at the simplicity of this recipie and how perfect it came out. I halved the recipie and substituted applesuace for the oil and make 6 cupcakes out of it. Replace the oil for apple s..." See moreauce saves a boat load of calories and each muffin i made only has 200 calories. Im eating these with some milk. yum a somewhat healthy chocolate fix this is, so moist and soft."
"I'm giving this a 3 star for taste. It's a good chocolate cake. However, I attempted to bake it in 2 9-inch rounds. I was trying to make a chocolate layer cake. I buttered and cocoa-ed the pans. ..." See moreUnfortunately they stuck badly and werent usable (although my family enjoyed my "mistake"). "
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