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Chocolate Oil Cake

Chocolate Oil Cake

Kristi Demanette

Kristi Demanette

Rich and chewy and chocolaty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
  3. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
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Reviews

Nmb3
153

Nmb3

3/29/2008

This cake is so chocolatey and moist, and so easy to make. I made it with my 2 1/2 year old, and he had a great time. If I hadn't made it myself I never would have known that it's w/o eggs.I will definately make this again, will also use this recipe for cupcakes. I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. (This cake also freezes well.)

Oddball8945
126

Oddball8945

7/8/2007

wow i am impressed at the simplicity of this recipie and how perfect it came out. I halved the recipie and substituted applesuace for the oil and make 6 cupcakes out of it. Replace the oil for apple sauce saves a boat load of calories and each muffin i made only has 200 calories. Im eating these with some milk. yum a somewhat healthy chocolate fix this is, so moist and soft.

happycooker
85

happycooker

4/29/2008

I'm giving this a 3 star for taste. It's a good chocolate cake. However, I attempted to bake it in 2 9-inch rounds. I was trying to make a chocolate layer cake. I buttered and cocoa-ed the pans. Unfortunately they stuck badly and werent usable (although my family enjoyed my "mistake").

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