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Ready In25 m
Original recipe yields 4 servings
I couldn't find Baja Chipotle Marinade in our local supermarket and substituted it for Lawry's Mesquite Marinade, which has very similar ingredients. Also I used lettuce instead of cabbage and seared fish on a pan because we don't have a grill. The result was very tasty and flavorful, everyone asked for more!
This is so yummy. I don't usually buy store bought marinades but I couldn't resist this lime infused delight from Lawry's. I only made minor changes. I didn't feel that my tender white bass was going to hold up on the grill, so I cooked the fillets in a super hot cast iron skillet and it worked great. It ended up kinda juicy and mushy but it didn't make any difference when you're putting it into a tortilla. We used lettuce instead of cabbage and about a 1/4 c. of low-fat ranch dressing in place of the sour cream. (We were out!) I would eat this again tomorrow!
I thought these were really good. First time to make fish tacos. My hubby didn't like them, but he doesn't like cabbage.