Baja Chipotle Fish Tacos

Baja Chipotle Fish Tacos

10

"Grilled fish and a creamy smoked pepper sauce will take your tastebuds to the white sandy beaches of Mexico!"

Ingredients

25 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. In Ziploc(R) bag, combine fish and 3/4 cup Marinade. Marinate in refrigerator for 1 hour, turning several times.
  2. Mix Chipotle Sauce ingredients and chill.
  3. Remove fish from marinade, discarding used marinade. Grill fish, turning and brushing with reserved 1/4 cup Marinade.
  4. To serve, divide fish among tortillas (use two tortillas for each taco). Top with cabbage and drizzle with Chipotle Sauce.
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Reviews

10
  1. 11 Ratings

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I couldn't find Baja Chipotle Marinade in our local supermarket and substituted it for Lawry's Mesquite Marinade, which has very similar ingredients. Also I used lettuce instead of cabbage and s...

This is so yummy. I don't usually buy store bought marinades but I couldn't resist this lime infused delight from Lawry's. I only made minor changes. I didn't feel that my tender white bass was ...

I thought these were really good. First time to make fish tacos. My hubby didn't like them, but he doesn't like cabbage.