Baja Chipotle Fish Tacos

Baja Chipotle Fish Tacos

10

"Grilled fish and a creamy smoked pepper sauce will take your tastebuds to the white sandy beaches of Mexico!"

Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. In Ziploc(R) bag, combine fish and 3/4 cup Marinade. Marinate in refrigerator for 1 hour, turning several times.
  2. Mix Chipotle Sauce ingredients and chill.
  3. Remove fish from marinade, discarding used marinade. Grill fish, turning and brushing with reserved 1/4 cup Marinade.
  4. To serve, divide fish among tortillas (use two tortillas for each taco). Top with cabbage and drizzle with Chipotle Sauce.
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Reviews

10
  1. 11 Ratings

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I couldn't find Baja Chipotle Marinade in our local supermarket and substituted it for Lawry's Mesquite Marinade, which has very similar ingredients. Also I used lettuce instead of cabbage and s...

This is so yummy. I don't usually buy store bought marinades but I couldn't resist this lime infused delight from Lawry's. I only made minor changes. I didn't feel that my tender white bass was ...

I thought these were really good. First time to make fish tacos. My hubby didn't like them, but he doesn't like cabbage.

We were skeptical of fish tacos, but had been told they are good, so we tried it. These are very good! We used lettuce instead of cabbage because that is what we had. Thanks for the recipe!

I thought the marinade for this sounded so good but I think it was way too strong. It was all I tasted. I might like it with a different recipe, but not with these tacos. I guess I have to find ...

I've had fish tacos all over S. Texas and this was the first time I've tried them at home. My skeptical spouse loved them and he especially enjoyed the sauce. took only minutes on the grill. We ...

Looks like a great recipe, but I am wondering who thought up the amounts for the sauce. It'll be enough for at least 3 or four times as many tacos as the recipe. By they way, a half a cup of ma...

I just made these tonight, they were very good! We used perch fillets and we don't own a grill so we pan fried them. We also cut them into small chunks so we could make more tacos. The sauce was...

Fabulous! My family could not get enough!