“Grilled fish and a creamy smoked pepper sauce will take your tastebuds to the white sandy beaches of Mexico!” - by LAWRY'S®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In Ziploc® bag, combine fish and 3/4 cup Marinade. Marinate in refrigerator for 1 hour, turning several times.
- Mix Chipotle Sauce ingredients and chill.
- Remove fish from marinade, discarding used marinade. Grill fish, turning and brushing with reserved 1/4 cup Marinade.
- To serve, divide fish among tortillas (use two tortillas for each taco). Top with cabbage and drizzle with Chipotle Sauce.
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Reviews (10)
Rate This Recipe
"I couldn't find Baja Chipotle Marinade in our local supermarket and substituted it for Lawry's Mesquite Marinade, which has very similar ingredients. Also I used lettuce instead of cabbage and seared ..." See morefish on a pan because we don't have a grill. The result was very tasty and flavorful, everyone asked for more!"
JennySizzles
"This is so yummy. I don't usually buy store bought marinades but I couldn't resist this lime infused delight from Lawry's. I only made minor changes. I didn't feel that my tender white bass was going ..." See moreto hold up on the grill, so I cooked the fillets in a super hot cast iron skillet and it worked great. It ended up kinda juicy and mushy but it didn't make any difference when you're putting it into a tortilla. We used lettuce instead of cabbage and about a 1/4 c. of low-fat ranch dressing in place of the sour cream. (We were out!) I would eat this again tomorrow!"
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