Baja Chipotle Fish Tacos10 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Grilled fish and a creamy smoked pepper sauce will take your tastebuds to the white sandy beaches of Mexico!” - by LAWRY'S®
Original recipe yields 4 servings
- In Ziploc® bag, combine fish and 3/4 cup Marinade. Marinate in refrigerator for 1 hour, turning several times.
- Mix Chipotle Sauce ingredients and chill.
- Remove fish from marinade, discarding used marinade. Grill fish, turning and brushing with reserved 1/4 cup Marinade.
- To serve, divide fish among tortillas (use two tortillas for each taco). Top with cabbage and drizzle with Chipotle Sauce.
Reviews (10)Rate This Recipe
"I couldn't find Baja Chipotle Marinade in our local supermarket and substituted it for Lawry's Mesquite Marinade, which has very similar ingredients. Also I used lettuce instead of cabbage and seared ..." See morefish on a pan because we don't have a grill. The result was very tasty and flavorful, everyone asked for more!"
"This is so yummy. I don't usually buy store bought marinades but I couldn't resist this lime infused delight from Lawry's. I only made minor changes. I didn't feel that my tender white bass was going ..." See moreto hold up on the grill, so I cooked the fillets in a super hot cast iron skillet and it worked great. It ended up kinda juicy and mushy but it didn't make any difference when you're putting it into a tortilla. We used lettuce instead of cabbage and about a 1/4 c. of low-fat ranch dressing in place of the sour cream. (We were out!) I would eat this again tomorrow!"
Just swipe to see more like this.