Sugarless Applesauce Cake

Sugarless Applesauce Cake


"Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake."


servings 125 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  2. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  4. Add flour mixture and beat until smooth. Fold in raisins.
  5. Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
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  1. 36 Ratings


This cake came out exceptionally well and tastes great! I layered the bottom of my springform pan with apples in concentric circles. When removed from the pan, the top of the cake looked beauti...

This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as stated and my cake turned out sooooo sweet! Other than the sweetness-the cake was okay.

I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be able to tell there was no sugar in it. It was moist and delicious.

I adjusted this recipe to make a chocolate sugarless cake, and it turned out GREAT! Just omit the spices and raisins, add 4 tbsp cocoa, and I used 1 c white sugar substitute since I can't find ...

My husband and brother-in-law are diabetic so I tried this on them for Sunday dinner dessert. Even the kids liked this. The only changes I made were 1/2 cup Spenda brown sugar instead of the 'tw...

I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran instead of white flour. I added coconut and lots of diced apple chunks. I don't like it too sweet o...

Moist and great with whipped topping, I cook a lot for diabetics and this was a big hit with them.

I found this cake to be good enough to add to our family favorites. It's moist, holds up well, and is easy to "play" with. I've used orange-essence prunes in lieu of raisins, added a teaspoon of...

Wow, this cake is really moist and absolutely delicious! Cinnamon applesauce works quite well.