“A cake made with applesauce covered with fondant frosting.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 1 - 8 inch square pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch square pan with parchment paper.
- Sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
- Cream shortening and sugar until fluffy, add eggs and beat well. Fold in applesauce and flour mixture. Mix well. Fold in raisins.
- Pour batter into a parchment-lined 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into center of cake comes out clean. Remove from oven and let cool to room temperature before frosting.
- Frosting Instructions: In a saucepan, combine brown sugar, white sugar, corn sugar and whipping cream. Cook, covered, over low heat 2 to 3 minutes to dissolve sugar crystals. Uncover and cook to soft ball stage (240 degrees F/ 115 degrees C).
- Cool to lukewarm, then beat to a spreading consistency and spread over cake.
Nutrition
Amount Per Serving (12 total)
- Calories
- 565 cal
- 28%
- Fat
- 14.6 g
- 22%
- Carbs
- 108.8 g
- 35%
Based on a 2,000 calorie diet
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