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Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
JanHomeCookin

JanHomeCookin

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  3. Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ButterflyJen
112

ButterflyJen

5/7/2006

My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the sweet potatoes, stir them up, and place on the baking sheet. Much easier and everything is well coated!

WUESTM
64

WUESTM

11/4/2006

I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each slice. Turns out great with the right amount of sweetness and crispness from the carmelized brown sugar. Thanks for the recipe.

IMVINTAGE
36

IMVINTAGE

6/21/2006

Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavor Pam instead of melted butter & sprinkled them w/ cinnamon sugar. Will make again many times...thanks Jan!

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