Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices

59
JanHomeCookin 2

"Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand."

Ingredients

45 m servings 322 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  3. Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
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Reviews

59
  1. 78 Ratings

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My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the...

I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each...

Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavo...

I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.

I liked the flavor, but don't do as other reviewers said and coat the potatoes in butter, they came out soft and limp. Next time, I will brush them lightly with butter then sprinkle the sugar a...

Awesome! Added a little nutmeg in there as well... delicious!

I gave this a 4 cause I change it up a little. I use EVOO instead of butter and brown sugar instead of regular. And cook 10 minutes per side at 425. I make them for my 1 year old and she love...

Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to the marshmellow variety.

Nice easy side dish! I will make again, but will add a lot more butter! They were pretty good following the orginal directions, but definitely needed more butter but my potatoes may have been ...