Cinnamon Sweet Potato Slices53 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.” - by JanHomeCookin
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Amount Per Serving (4 total)
- 322 cal
- 11.6 g
- 52.2 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the sweet..." See more potatoes, stir them up, and place on the baking sheet. Much easier and everything is well coated!"
"I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each slice..." See more. Turns out great with the right amount of sweetness and crispness from the carmelized brown sugar. Thanks for the recipe."
"Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavor Pam ..." See moreinstead of melted butter & sprinkled them w/ cinnamon sugar. Will make again many times...thanks Jan!"
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