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Comfy Potato Soup

Comfy Potato Soup

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
MRSJEB

MRSJEB

Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1948 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

  1. Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  2. While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

April
6

April

2/10/2010

Me and my husband really loved this soup!!! I had regular bratwursts so I added a quarter cup of bud light. Also I did cut up a large potato and cooked it with the bratwursts and carrots beer and water! Turned out great! Will make again, for sure!

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