“Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!” - by MRSJEB
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
- While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 543 cal
- 27%
- Fat
- 35.9 g
- 55%
- Carbs
- 31.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Me and my husband really loved this soup!!! I had regular bratwursts so I added a quarter cup of bud light. Also I did cut up a large potato and cooked it with the bratwursts and carrots beer and wate..." See morer! Turned out great! Will make again, for sure!"
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