comfy-potato-soup

Comfy Potato Soup

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
MRSJEB
Recipe by  MRSJEB

“Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  2. While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.

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Review (1)

Rate This Recipe
April
6

April

Me and my husband really loved this soup!!! I had regular bratwursts so I added a quarter cup of bud light. Also I did cut up a large potato and cooked it with the bratwursts and carrots beer and water! Turned out great! Will make again, for sure!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1948 mg
  • 78%

Based on a 2,000 calorie diet

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Golden Potato Soup

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Potato and Cheddar Soup