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Ginny's Cauliflower and Pea Salad

Ginny's Cauliflower and Pea Salad

  • Prep

    15 m
  • Ready In

    15 m
Ginn

Ginn

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
  2. Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mae West
18

Mae West

6/1/2006

This is such a good idea. The ingredients are great for my dad's diabetic diet. And I thought it would taste great too-- until I got to the tablespoon of seasoned salt part. I hesitated, and then put in two teaspoons of salt instead of the tablespoon. WHOA! Too much! I tried to compensate by doubling all the other ingredients in the dressing-- but it was too late. I ran out of mayo and sour cream, and the salad looked more like soup by the time I finished. I do want to try this recipe again-- but next time I'll add the seasoned salt 1/2 teaspoon at a time until I find the right balance.

KATI U
14

KATI U

6/14/2005

This salad is delicious! I really liked the sour cream dressing. I made it the night before and the texture was great. I doubled the recipe for a graduation crowd. It was a big hit.

jho2003
11

jho2003

11/4/2008

This was awesome! I loved the dressing. I actually used light Miracle Whip in place of the Mayo. I added slightly more vinegar and mustard. I used real sugar. I used very little salt. Sunflower seeds and almonds add a great flavor and crunch to this recipe. I will make this again!

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