“A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.” - by Ginn
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
- Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.
Nutrition
Amount Per Serving (12 total)
- Calories
- 108 cal
- 5%
- Fat
- 4.7 g
- 7%
- Carbs
- 9.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This is such a good idea. The ingredients are great for my dad's diabetic diet. And I thought it would taste great too-- until I got to the tablespoon of seasoned salt part. I hesitated, and then p..." See moreut in two teaspoons of salt instead of the tablespoon. WHOA! Too much! I tried to compensate by doubling all the other ingredients in the dressing-- but it was too late. I ran out of mayo and sour cream, and the salad looked more like soup by the time I finished. I do want to try this recipe again-- but next time I'll add the seasoned salt 1/2 teaspoon at a time until I find the right balance."
KATI U
"This salad is delicious! I really liked the sour cream dressing. I made it the night before and the texture was great. I doubled the recipe for a graduation crowd. It was a big hit...." See more"
jho2003
"This was awesome! I loved the dressing. I actually used light Miracle Whip in place of the Mayo. I added slightly more vinegar and mustard. I used real sugar. I used very little salt. Sunflower seeds ..." See moreand almonds add a great flavor and crunch to this recipe. I will make this again!"
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