Baked Round Steak in Barbeque Sauce

24 Reviews

Prep: 15 min
Cook: 1 hr 45 min
Ready In: 2 hr

“Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!” - by Jamie Verhoff

Directions

Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition

Amount Per Serving (6 total)

Calories
738 cal
37%

Fat
40.3 g
62%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

ELIZRA

Aug. 24, 2005

"I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browned it I..." See more added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time."

ryanandkylesmom

Feb. 22, 2006

"This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick beca..." See moreuse now it's perfect!"

THEINSANECHEF

May. 14, 2005

"This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one...." See more"

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