Baked Round Steak in Barbeque Sauce

Baked Round Steak in Barbeque Sauce

27 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 45 m
  • Ready In

    2 h
Jamie Verhoff
Recipe by  Jamie Verhoff

“Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  3. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

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Reviews (27)

Rate This Recipe
ELIZRA
47

ELIZRA

I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time.

ryanandkylesmom
18

ryanandkylesmom

This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick because now it's perfect!

THEINSANECHEF
17

THEINSANECHEF

This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 738 cal
  • 37%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 81.8 g
  • 164%
  • Cholesterol
  • 231 mg
  • 77%
  • Sodium
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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