Baked Round Steak in Barbeque Sauce24 Reviews
- Prep: 15 min
- Cook: 1 hr 45 min
- Ready In: 2 hr
“Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!” - by Jamie Verhoff
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Amount Per Serving (6 total)
- 738 cal
- 40.3 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browned it I..." See more added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time."
"This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick beca..." See moreuse now it's perfect!"
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