Aunt Dee Dee's Apple Coffee Cake

Aunt Dee Dee's Apple Coffee Cake

30 Reviews 4 Pics
Lisa Martin
Recipe by  Lisa Martin

“Layers of apple pie filling make this cake moist and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  2. Mix pie filling and cinnamon, set aside.
  3. Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  4. Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  5. Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
  6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  7. Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

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Reviews (30)

Rate This Recipe
CANDACEMARIE
25

CANDACEMARIE

I baked this for a meeting. Everyone really liked it alot. I did however, have to apply baking experience know- how to come out with a great tasting product that looks just as appetizing. I cut cinnamon in half. Beat in eggs one at a time , alternate dry ingred. with the milk. Take the time to spread batter even and to all corners of pan---spoon apple little by little over batter then spread even with a spatula. Crumble b. sugar with clean hands slowly over cake and spoon (i used baby spoon) butter over the topping. Great!!! A keepee.

lillian
12

lillian

This cake is very good. I have also used peach pie filling instead of the apple pie filling and it came out just as well.You don't have to go thru peeling apples or peaches.

TRUDY_FLETCHER
11

TRUDY_FLETCHER

2 cans of pie filling as others suggested would kill this recipe almost for sure...I would do what I did,and just slice up 2 extra apples.That made it perfect along with a splash of vanilla to the batter...I thought this was totally sinful-like pie topped cake-very good!!!Will make again for sure-way to go AUNT DEE.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Raw Apple Cake

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Apple Coffee Cake