Mom's Beef and Beer

Mom's Beef and Beer

28
NORAJ1067 0

"Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!"

Ingredients

2 h 20 m {{adjustedServings}} servings 671 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
  2. Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
  3. Bring to a boil, then simmer over low heat for 1 1/2 hours.
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Reviews

28
  1. 30 Ratings

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I absolutely adored this recipe. And, as most stews are, it was way better the following day. I added a lot of garlic powder, as I lacked dill. It gave it a lovely flavour. I also added a lot m...

I made this yesterday for dinner and really enjoyed it. I did do some changes. I added extra garlic, more beer, less onions and extra salt and pepper. I made it in the morning and just warmed it...

This was pretty good, though a little heavy on the rosemary. I had just over 2 pounds of beef, so I proportioned everything to a 6 serving amount. Even though it takes awhile to cook, it's actua...