Great Pumpkin Dessert

Great Pumpkin Dessert

419 Reviews 13 Pics
Nancy
Recipe by  Nancy

“This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  3. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Share It

Reviews (419)

Rate This Recipe
BANSREEPARIKH
249

BANSREEPARIKH

Wow! This is delicious! As other reviewers suggested, I used 1 cup of melted butter instead of the 3/4 cup and added 1 teaspoon cinnamon. I think that this really made a difference in the yumminess of the dessert. I also had to bake it for approximately 1 hour 15 minutes, which is a little longer than the recipe calls for. I made it for my Mom's birthday and served it with a big dollop of whipped topping. Make this...you won't regret it!

bobbie1000
209

bobbie1000

I've made this pumpkin cake many times, but I use a spice cake mix. What a spicy treat--everyone loved it better thank the yellow cake mix.

KRANEY
162

KRANEY

Move over, pumpkin pie! So easy and soooo good. I have made this cake twice, and I prefer to use pecans instead of walnuts. For some reason this cake is much, much better if it sits a day or so before serving. Thanks so much for the recipe!

More Reviews

Similar Recipes

Pumpkin Crumb Cake
(239)

Pumpkin Crumb Cake

Pumpkin Dessert
(164)

Pumpkin Dessert

Pumpkin Pie Cake I
(119)

Pumpkin Pie Cake I

Pumpkin Crisp
(101)

Pumpkin Crisp

Pumpkin Chocolate Dessert Cake
(109)

Pumpkin Chocolate Dessert Cake

Pumpkin Pie Cake
(49)

Pumpkin Pie Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Crumb Cake

>

next recipe:

Pumpkin Crisp