Linguine with Sage and Chicken


"Delicious! A very light chicken and pasta dish with wonderful undertones of sage."


25 m servings 432 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
  3. Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
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  1. 14 Ratings


Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.

This was good but plain. I added some butter and extra spices.

I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again.

Quick dish and a great way to enjoy chicken and pasta together, esp. if you have an abundance of sage in your garden. Adding bread crumbs was a neat touch. With a little personalization this c...

next time, I will add a lot more sage and a bit more olive oil, it wasn't as flavorful as I expected.

It was quite bland and disapointing although it was a decent basic recipe.

Why this recipe does not include salt and pepper I will never know. I went a step further. After preparing the garlic/crumb mixture I sauted the chicken in the same pan. I added salt and pepper ...

I really liked this recipe. It tasted exactly as I expected it to--light and subtle--which, admittedly, is a different style than most American pastas. I didn't think it was bland at all, but th...

Very disappointed :( The recipe sounded very tasty and I was excited to make it! It was very plain with no flavor. All I could taste was the olive oil! Would not recommend.