Original recipe yields 8 servings
Based on a 2,000 calorie diet
Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.
I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again.
Quick dish and a great way to enjoy chicken and pasta together, esp. if you have an abundance of sage in your garden. Adding bread crumbs was a neat touch. With a little personalization this c...
next time, I will add a lot more sage and a bit more olive oil, it wasn't as flavorful as I expected.
Why this recipe does not include salt and pepper I will never know. I went a step further. After preparing the garlic/crumb mixture I sauted the chicken in the same pan. I added salt and pepper ...
I really liked this recipe. It tasted exactly as I expected it to--light and subtle--which, admittedly, is a different style than most American pastas. I didn't think it was bland at all, but th...
Very disappointed :( The recipe sounded very tasty and I was excited to make it! It was very plain with no flavor. All I could taste was the olive oil! Would not recommend.