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Linguine with Sage and Chicken

Linguine with Sage and Chicken

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
PIPPYMOE

PIPPYMOE

Delicious! A very light chicken and pasta dish with wonderful undertones of sage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
  3. Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
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Reviews

GENIEMCD
15

GENIEMCD

4/2/2005

Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.

APANTHESIS
5

APANTHESIS

10/29/2005

This was good but plain. I added some butter and extra spices.

LASBRISAS3
5

LASBRISAS3

4/8/2005

I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again.

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