Linguine with Sage and Chicken

8 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Delicious! A very light chicken and pasta dish with wonderful undertones of sage.” - by PIPPYMOE

Ingredients

1/2 cup olive oil
4 cloves garlic, crushed
6 tablespoons plain dry bread crumbs
20 fresh sage leaves
1 pound skinless, boneless chicken breast meat - cut into strips
1 tablespoon fresh lemon juice
1 1/4 pounds fresh linguine pasta
1/2 cup freshly grated Parmesan cheese

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Directions

Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.

Nutrition

Amount Per Serving (8 total)

Calories
432 cal
22%

Fat
17.6 g
27%

Carbs
43.5 g
14%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

GENIEMCD

Apr. 2, 2005

"Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak...." See more"