Linguine with Sage and Chicken8 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Delicious! A very light chicken and pasta dish with wonderful undertones of sage.” - by PIPPYMOE
Original recipe yields 8 servings
- Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
- Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
Amount Per Serving (8 total)
- 432 cal
- 17.6 g
- 43.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak...." See more"
"I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again...." See more"
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