Search thousands of recipes reviewed by home cooks like you.

Noodles Marmaduke

Noodles Marmaduke

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
JAFWARE

JAFWARE

This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
  2. Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
  3. Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

the4taals
19

the4taals

3/29/2006

I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and a hit with the whole family!

Beth
18

Beth

9/17/2006

This recipe was really great! I did have to add more broth for the noodles because they wouldnt soften. I also added some parmesan cheese when serving.

MISSSNOOP
17

MISSSNOOP

9/28/2006

For those concerned about calories this is my take. I used frozen low fat beef meatball, low fat sour cream, egg free medium noodles and low sodium beef broth, 2 tbs tomato sauce and garlic (to taste) I browned the meatballs, then added veggies, stirring them in the residue which helps the flavour. I added the tomato sauce and garlic and proceeded as the recipe says. With the added tomato sauce, recipe not as dry.

More reviews

Similar recipes

ADVERTISEMENT