“This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.” - by JAFWARE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
- Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
- Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 555 cal
- 28%
- Fat
- 38.1 g
- 59%
- Carbs
- 22 g
- 7%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"This recipe was really great! I did have to add more broth for the noodles because they wouldnt soften. I also added some parmesan cheese when serving...." See more"
the4taals
"I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and a hit ..." See morewith the whole family!"
MISSSNOOP
"For those concerned about calories this is my take. I used frozen low fat beef meatball, low fat sour cream, egg free medium noodles and low sodium beef broth, 2 tbs tomato sauce and garlic (to taste)..." See more I browned the meatballs, then added veggies, stirring them in the residue which helps the flavour. I added the tomato sauce and garlic and proceeded as the recipe says. With the added tomato sauce, recipe not as dry."
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