Creamy Spinach Tortellini

Creamy Spinach Tortellini

149
JENNIFERVAN77 0

"Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!"

Ingredients

35 m {{adjustedServings}} servings 546 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Cook tortellini according to package directions.
  2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
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Reviews

149
  1. 186 Ratings

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I've made this recipe for a few years now (we always called it tortellini primavera) and every time I make it, I make a few changes. To cut down on fat, as many people mentioned, use skim milk, ...

I'm 19, and this was the first REAL dinner I made for my non-vegetarian parents. It turned out great, almost as if I came straight from a restaurant. I took the advice from others by additionall...

This recipe was really good. I added 3 cloves of minced garlic with the onions which was added some more flavor. I also added 1 can of drained diced tomatoes with green chilies with the spinac...