Fish Fry Bake

Fish Fry Bake

10
JENNIFERVAN77 0

"My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!"

Ingredients

1 h servings 419 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
  3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
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Reviews

10
  1. 12 Ratings

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I made this recipe. My family yelled because they were so happy (I think). They didn't eat much of it though because they were too excited. I have a crazy family !

My whole family actually rates this pretty high with the changes that I made. I first baked just the fish sticks at the temp on the box for about half the time the box calls for. This allows t...

If I could give this recipe a 0 I would. It was mushy and gross. My kids wouldn't eat it.

After reading all the reviews, I made this dish with an open mind. I warned my husband that it may be good or it may be bad. I can say it was not horrible, but I will not make it again. Since...

This was pretty good. I used cream of mushroom soup and I added 1/4 teaspoon of garlic powder.

Ewwwwwww my kids won't eat fish sticks anymore!

This recipe was really good. The curry powder is very important, don't skip using it. Think of this dish as a casserole, not as fish and chips. It's not crunchy, it's creamy. My family really...

This tasted good, but the texture was lousy. My "crunchy" Van De Kamp fish sticks turned out to be a goopy, soupy mess. They totally disintegrated! I would not make this again. The fries and...

My whole family like this one! We hardly ever use curry so this was a nice "spice" to change the bland into something delicious. Thanks!!