Fish Fry Bake

Fish Fry Bake

10
JENNIFERVAN77 0

"My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!"

Ingredients

1 h {{adjustedServings}} servings 419 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
  3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
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Reviews

10
  1. 12 Ratings

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I made this recipe. My family yelled because they were so happy (I think). They didn't eat much of it though because they were too excited. I have a crazy family !

My whole family actually rates this pretty high with the changes that I made. I first baked just the fish sticks at the temp on the box for about half the time the box calls for. This allows t...

If I could give this recipe a 0 I would. It was mushy and gross. My kids wouldn't eat it.