Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

73 Reviews 10 Pics
BUCHKO
Recipe by  BUCHKO

“This cake is best if made one day before serving.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
  2. Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
  3. Combine flour and baking powder. Set aside.
  4. Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
  5. Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.

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Reviews (73)

Rate This Recipe
Miss D
140

Miss D

This is an excellent cake recipe! I doubled the brown suger, pinapple and melted butter, and it turned out fantastic! I also baked it in a large bundt pan, it took about an extra 12 minutes, and it worked out very well.

wendy
67

wendy

This was delicious and I served it for a birthday party and everyone raved. I love the crushed pineapple on top rather than the rings. However take my advice and DON'T make it a day in advance. The cake was a bit dry. Next time I will make this the day of the party.

vee
60

vee

i have used several of other peoples recipes for pineapple upside down cakes.....because i love to experiment in the kitchen! :) but this one is just way too much....u use too much flour and sugar...not enough eggs....i use 3 eggs. sorry i was not pleased with this recipe at all. i made it exact to the T and it was just overflowing out of the pan :(

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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