Original recipe yields 12 servings
Based on a 2,000 calorie diet
I halved the recipe and used it on ham slices that I had heated in a skillet. The glaze thickened nicely and my family devoured the ham.
I took other's suggestions and used more oj and added some honey. This turned out great!
We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of gr...