Orange Glaze for Ham

Orange Glaze for Ham

10 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m

“This is a easy, sweet but tangy glaze that goes perfectly with ham.”

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Adjust Servings

Original recipe yields 12 servings



  1. Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
  2. Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.

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Reviews (10)

Rate This Recipe


I halved the recipe and used it on ham slices that I had heated in a skillet. The glaze thickened nicely and my family devoured the ham.



I took other's suggestions and used more oj and added some honey. This turned out great!



We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling. Super simple...will use on ham again!

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Amount Per Serving (12 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Cherry Ham Glaze


next recipe:

Honey Orange Ham Glaze