Orange Glaze for Ham

10 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This is a easy, sweet but tangy glaze that goes perfectly with ham.” - by KRISTYLYNNER

Ingredients

1 (15 ounce) can mandarin oranges, drained and liquid reserved
1 cup packed brown sugar
2 tablespoons orange juice

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Metric US

Original recipe yields 12 servings

Directions

Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.

Nutrition

Amount Per Serving (12 total)

Calories
84 cal
4%

Fat
0 g
< 1%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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boys2

Mar. 9, 2008

"I halved the recipe and used it on ham slices that I had heated in a skillet. The glaze thickened nicely and my family devoured the ham. ..." See more"

ileia

Feb. 5, 2008

"I took other's suggestions and used more oj and added some honey. This turned out great!..." See more"

KTMAY

Apr. 8, 2007

"We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling..." See more. Super simple...will use on ham again!"

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