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Orange Glaze for Ham

Orange Glaze for Ham

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
KRISTYLYNNER

KRISTYLYNNER

This is a easy, sweet but tangy glaze that goes perfectly with ham.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
  2. Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.
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Reviews

boys2
17

boys2

3/9/2008

I halved the recipe and used it on ham slices that I had heated in a skillet. The glaze thickened nicely and my family devoured the ham.

ileia
17

ileia

2/5/2008

I took other's suggestions and used more oj and added some honey. This turned out great!

KTMAY
13

KTMAY

4/8/2007

We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling. Super simple...will use on ham again!

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