Original recipe yields 6 servings
Great recipe! I cut it in half, used 4 cups hash browns instead of bread, added green pepper and jalapenos.
This recipe turned out so good! I made it ahead of time, froze it, then let it thaw in the fridge before baking it. I used a whole dozen eggs, 2 cups milk, and 1 cup half and half. I served it for a brunch and my guests loved it! They ate all of it up, there were no leftovers at all. It was a huge hit. This is such a great recipe to make ahead of time if you are having guests and need a good dish to fill all of them up!
Made this for Christmas. Prepared it the night before and cooked it in the morning. It was delicious. One I will make again!