“Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!” - by Jimmy Dean
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
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Reviews (108)
Rate This Recipe
"Great recipe! I cut it in half, used 4 cups hash browns instead of bread, added green pepper and jalapenos...." See more"
Ali
"This recipe turned out so good! I made it ahead of time, froze it, then let it thaw in the fridge before baking it. I used a whole dozen eggs, 2 cups milk, and 1 cup half and half. I served it for ..." See morea brunch and my guests loved it! They ate all of it up, there were no leftovers at all. It was a huge hit. This is such a great recipe to make ahead of time if you are having guests and need a good dish to fill all of them up!"
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