Jimmy Dean Sausage Breakfast Pizza

Jimmy Dean Sausage Breakfast Pizza

14 Reviews 1 Pic
Recipe by  Jimmy Dean

“This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.”

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Ingredients

Adjust Servings

Original recipe yields 2 pizzas

Directions

  1. Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  2. Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
  3. Bake for 15-20 minutes or until eggs are set and crusts are golden.

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Reviews (14)

Rate This Recipe
J-Shep
52

J-Shep

After my third attempt at making this, I finally got it right. It is difficult to form the crescent roll triangles into a circle (since they are canned together in a rectanglar shape) so I used a 13x9x.5 cookie sheet. The first time I made it on a flat pizza sheet, and the edge of my crust was not sealed well enough and I had egg leak all over the bottom of my oven. This time, the cookie sheet had just enough of a short edge to give support to the crust. Additionally, I baked this at 350 (vs. 375) for 20-25 mins so that my egg will bake without my crust burning (which was my first trial mishap). Third time is a charm and this was great. I used sausage, onion (skilleted both with garlic powder and tabasco), then topped with the cheeses, sliced mushrooms, and thin sliced tomatoes. Very easy.

WHOANELLIEB
35

WHOANELLIEB

I've made this for work celebrations and I got so many positive comments! I too leave off the peppers (not everyone may like them) and I use the refridgerated shredded hashbrowns. Just brown them ahead of time to make sure they're cooked through. The first time I made this I baked in as one large dish in a 13 x 9 pan, the results are more casserole-like, equally as delicious but takes about 45 minutes to bake.

KITCHENSAVVY
23

KITCHENSAVVY

YUMMY! We made these in a jelly roll pan instead of a pizza pan. I didn't add any of the bell peppers because unfortunately I'm the only one that loves them. We didn't have a single crumb left over. The eggs did have a hard time setting. When the crust was done the eggs were still alittle runny. I didn't want to overcook the crust so I ended up just putting the pizza in the microwave for about 20 seconds. Very good and hardy.

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