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Original recipe yields 16 servings
After my third attempt at making this, I finally got it right. It is difficult to form the crescent roll triangles into a circle (since they are canned together in a rectanglar shape) so I used a 13x9x.5 cookie sheet. The first time I made it on a flat pizza sheet, and the edge of my crust was not sealed well enough and I had egg leak all over the bottom of my oven. This time, the cookie sheet had just enough of a short edge to give support to the crust. Additionally, I baked this at 350 (vs. 375) for 20-25 mins so that my egg will bake without my crust burning (which was my first trial mishap). Third time is a charm and this was great. I used sausage, onion (skilleted both with garlic powder and tabasco), then topped with the cheeses, sliced mushrooms, and thin sliced tomatoes. Very easy.
I've made this for work celebrations and I got so many positive comments! I too leave off the peppers (not everyone may like them) and I use the refridgerated shredded hashbrowns. Just brown them ahead of time to make sure they're cooked through. The first time I made this I baked in as one large dish in a 13 x 9 pan, the results are more casserole-like, equally as delicious but takes about 45 minutes to bake.
YUMMY! We made these in a jelly roll pan instead of a pizza pan. I didn't add any of the bell peppers because unfortunately I'm the only one that loves them. We didn't have a single crumb left over. The eggs did have a hard time setting. When the crust was done the eggs were still alittle runny. I didn't want to overcook the crust so I ended up just putting the pizza in the microwave for about 20 seconds. Very good and hardy.