“This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.” - by PINAYCOOK
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
- Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
Nutrition
Amount Per Serving (2 total)
- Calories
- 273 cal
- 14%
- Fat
- 25.3 g
- 39%
- Carbs
- 8.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some co..." See morern starch to thicken a little. Served over soba noodles."
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