Shiitake Delight11 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.” - by PINAYCOOK
Original recipe yields 2 servings
- Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
- Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
Amount Per Serving (2 total)
- 273 cal
- 25.3 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some co..." See morern starch to thicken a little. Served over soba noodles."
"This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked...." See more"
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