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Shiitake Delight

Shiitake Delight

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PINAYCOOK

This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
  2. Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
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Reviews

Katherine
18
8/5/2007

I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles.

Spider5020
5
1/28/2009

This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.

Corinne
5
8/21/2006

A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.