Shiitake Delight

Shiitake Delight

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"This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice."

Ingredients

25 m {{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
  2. Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
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Reviews

12
  1. 14 Ratings

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I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added s...

This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.

A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.