Original recipe yields 2 servings
Based on a 2,000 calorie diet
I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added s...
This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.
A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.
Just great and easy. It took about 20 minutes or so and my parents loved how it tasted, specially when topping some fresh toast.
Wonderful! (and I don't care all that much for mushrooms) Used less liquid, and just 2 lg garlic cloves. We savored every bite.
What's not to like. I LOVE mushrooms. This is a great side dish to steak...
My husband and I both liked this. I did use the suggestion to turn it into an Asian dish by using g ginger and liquid Aminos (a soy sauce substitute)