Shiitake Delight

Shiitake Delight

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
PINAYCOOK
Recipe by  PINAYCOOK

“This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
  2. Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

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Reviews (11)

Rate This Recipe
Katherine
18

Katherine

I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles.

Spider5020
5

Spider5020

This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.

Corinne
5

Corinne

A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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