Chicken and Black Bean Chili

Chicken and Black Bean Chili

56
KORREN 0

"This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili."

Ingredients

1 h 15 m servings 310 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.
  2. Mix the kidney beans, black beans, and corn into the pot. Season with green pepper sauce. Reduce heat to low, and mix in remaining 2 cups water and tomato paste. Simmer, stirring occasionally 30 minutes, or until thickened. Top with cilantro to serve.
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Reviews

56
  1. 68 Ratings

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I made a few changes to this one. I actually won a Chili cookoff with this. Instead of the Green Sauce, I added Diced Green Chili's. It was a hit! The flavor was wonderful!!

This is a very delicious chili. I loved that it contained chicken for a nice twist and the 2 types of beans added nice color with the corn & peppers. Very colorful. I happen to enjoy a very s...

really fantastic, would defintely make again...