White Chocolate Mocha Frosting

6 Reviews

“I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.” - by LMCBSOP

Ingredients

2 ounces white chocolate
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup milk
5 teaspoons instant coffee granules
3 cups confectioners' sugar

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Metric US

Original recipe yields 1 frosting for 9x13 inch cake

Directions

Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
Melt the butter and chocolate together, and beat until smooth, then add vanilla.
Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Nutrition

Amount Per Serving (18 total)

Calories
145 cal
7%

Fat
6.4 g
10%

Carbs
22.1 g
7%

Based on a 2,000 calorie diet

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Reviews (6)

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ELEVIN

Apr. 30, 2008

"As long as you DO NOT MELT the butter, this recipe is very good. I used a whole bar of white chocolate (3.6 oz), melted and cooled. The butter was at room temp, as was the milk, and I used an electric..." See more mixer for about 3 minutes. It was enough to frost a two-layer cake. "

SMO

May. 17, 2006

"DO NOT MELT THE BUTTER!!! I was in a serious time crunch and realized too late that melting the butter was a HUGE mistake! To modify: melt the white chocolate and blend in to frosting AFTER adding ..." See moreconfectionery sugar. The flavor is awesome..I put this on a white chocolate cake filled with dark chocolate ganache and topped with chocolate shavings."

dmcowen

Aug. 17, 2003

"Although a good recipe, it really is not a frosting but rather an icing. To me this is a big difference and can be inconvenient if unexpected...." See more"

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