White Chocolate Mocha Frosting6 Reviews
“I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.” - by LMCBSOP
Original recipe yields 1 frosting for 9x13 inch cake
- Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
- Melt the butter and chocolate together, and beat until smooth, then add vanilla.
- Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
Amount Per Serving (18 total)
- 145 cal
- 6.4 g
- 22.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"As long as you DO NOT MELT the butter, this recipe is very good. I used a whole bar of white chocolate (3.6 oz), melted and cooled. The butter was at room temp, as was the milk, and I used an electric..." See more mixer for about 3 minutes. It was enough to frost a two-layer cake. "
"DO NOT MELT THE BUTTER!!! I was in a serious time crunch and realized too late that melting the butter was a HUGE mistake! To modify: melt the white chocolate and blend in to frosting AFTER adding ..." See moreconfectionery sugar. The flavor is awesome..I put this on a white chocolate cake filled with dark chocolate ganache and topped with chocolate shavings."
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