Original recipe yields 8 servings
Based on a 2,000 calorie diet
These are the best egg rolls ever! I fried some and baked some in the oven at 400 F for 30 min.
these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. i also didnt fry at the end, i brushed wit...
Very good family liked them! to save time i used the cabbage and carrots that come in the bag for coleslaw! Saved me a lot of time and clean up!
Amazing, though I think it was lacking in something. Next time I think I'll add some oyster sauce or something like that.
This recipe turned out great. It was easy to make and everyone loved it! It says 8 servings, but this made 16 egg rolls to be exact!
These were not bad, but we did not prefer the taste of the shrimp; it seemed to overpower the entire roll. I'll probably try this again sometime using chicken.
These egg rolls were De-lish! My husband and I fought over the last ones! Definatly a recipie I have passed on!