Garlic Chicken with Orzo Noodles

Garlic Chicken with Orzo Noodles

338 Reviews 24 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
VBRAUER671
Recipe by  VBRAUER671

“This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

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Reviews (338)

Rate This Recipe
Suzy
422

Suzy

This is a lovely alternative to rice. For those of you who say it is too bland, here is what I do: use a deep skillet and sautee the garlic then add the orzo and chicken broth instead of water. Sautee the chicken separately with garlic and serve it on top.

Stephanie
327

Stephanie

I am only giving this 4 stars because I had to modify it just a little bit. I brought a small pot of chicken broth to a boil and cooked the orzo in that. I had planned to drain off any extra broth, but it ended up soaking all in and making the orzo really nice and creamy. I sauteed the garlic and red pepper in olive oil then added the pieces of chicken. When the chicken was finished I added the orzo to it and stirred letting it sit on low heat for about 10 minutes. The result was YUMMY! My husband really liked it and has asked for it again. Thanks for sharing!

Reesa
194

Reesa

I love this recipe because it's fast and delicious. We love strong flavors and the red pepper makes it great. I add at least 1 clove more of garlic, plenty of salt and spice, according to my taste that day. You can slant this recipe either Greek or Italian, to your tastes. If going Greek, add 1 tsp. oregano, chopped Greek olives and crumbled feta,(before serving), if desired. To swing it Italian, add basil instead of oregano and serve with shredded parmesan. I've made this several times, sometimes subbing diced Italian-style tomatoes when I don't have the spinach. Either way, spinach or tomatoes, you can't go wrong with this easy delicious recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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