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Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables

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PIPPYMOE

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 59.9 g
  • 120%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  2. Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
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Reviews

MISSYOUGINNY
73
1/18/2006

This is a great base recipe. It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.). I used leftover dark meat and added mushrooms. There was not enough liquid to cover everything so I threw in a beer and a little water. The stew turned out fantastic. This is a great way to use up that leftover turkey. Mmmmmmmm.

Karen P
69
12/29/2005

This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought. I upped the amount of stock a little for the potatoes to soak up. Also omitted the green pepper which I didn't have. Other than that, did as I was told with great, stick-to-your-ribs results! This is a keeper. Might even cheat and try it with chicken. This turned out exactly as I hoped in my head... I love it when that happens!

tanyaw168
49
6/17/2006

One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in your mouth texture. We also sub red bell pepper, for green, since we prefer it.