Hearty Turkey Stew with Vegetables

108 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.” - by PIPPYMOE

Directions

Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition

Amount Per Serving (4 total)

Calories
496 cal
25%

Fat
12.7 g
20%

Carbs
33.6 g
11%

Based on a 2,000 calorie diet

Reviews (108)

Rate This Recipe

Karen P

Dec. 29, 2005

"This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought. I upped the amount of stock a little for the potatoe..." See mores to soak up. Also omitted the green pepper which I didn't have. Other than that, did as I was told with great, stick-to-your-ribs results! This is a keeper. Might even cheat and try it with chicken. This turned out exactly as I hoped in my head... I love it when that happens!"

MISSYOUGINNY

Jan. 18, 2006

"This is a great base recipe. It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.). I used leftover dark meat and added mushrooms...." See more There was not enough liquid to cover everything so I threw in a beer and a little water. The stew turned out fantastic. This is a great way to use up that leftover turkey. Mmmmmmmm."

tanyaw168

Jun. 17, 2006

"One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in your mouth texture. We also sub red bell pepper, for green, since we prefer it...." See more"

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