lemon-raisin-couscous-cake

Lemon Raisin Couscous Cake

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
FADEDDREAMS
Recipe by  FADEDDREAMS

“Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
  2. In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
  3. Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.

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Reviews (2)

Rate This Recipe
traceym
22

traceym

for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda instead of the sugar. this one is ideal for me when i'm on a green day on my slimming world diet. thank you.

SELEA
21

SELEA

For nutrition, this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat: 1.9g; Cholesterol: 58mg; Sodium: 27mg; Total Carbs: 44.2g; Dietary Fiber: 3.3g; Protein: 6.4g. This "cake" was indeed crisp on the outside, but I would like a moister interior. Maybe, using 1 1/2 cups water would help.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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