Pie Snacking Cake

Pie Snacking Cake


"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."


servings 195 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
  2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.
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  1. 14 Ratings


Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.

Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.

made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie f...

This cake is SO good! I made it at school for a class and everyone LOVED IT! It was very easy to make. My only problem was that it burned a little around the edges and the inside still hadn't ba...

This cake was easy to make, moist, and delicious. I did make a few changes, though. I substituted apple sauce for the oil, I used one cup white flour and one cup whole wheat flour, and I only ...

Yum! Turned out very moist and delicious. Definitely top with cool-whip, but it still is good without too. It was plenty sweet, I used homemade jarred apple pie filling. We all ate it last night...

I had 1 ¾ cups of homemade ‘Apple Pie Filling’ by Terri (AR) to use before it spoiled. Found this simple cake to use it in. I only had a half cup of vegetable oil left, so I used it and filled...

I made thIs with chErry pie filling. It was delicious. I did cut the sugar to one cup and used half applesauce/ half oil. I will definitely make this again!!

I was looking for an easy recipe that used apple pie filling and this fit the bill. It was moist and had a great balance of flavor. But be warned. Since a large portion of the cake is made out o...