Pie Snacking Cake

Pie Snacking Cake

12
Lorna 0

"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."

Ingredients {{adjustedServings}} servings 195 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
  2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.
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Reviews 12

  1. 14 Ratings

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VERMICIOUS
9/10/2006

Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.

Brian
2/21/2005

Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.

tootie
7/26/2010

made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie fillings.I mixed pie fillings with batter until fruit started to come apart.