Pie Snacking Cake

9 Reviews

“A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.” - by Lorna

Ingredients

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 3/4 cups apple pie filling

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Metric US

Original recipe yields 1 - 9x13 inch

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Nutrition

Amount Per Serving (24 total)

Calories
195 cal
10%

Fat
9.9 g
15%

Carbs
25.4 g
8%

Based on a 2,000 calorie diet

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Reviews (9)

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VERMICIOUS

Sep. 10, 2006

"Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself...." See more"

Brian

Feb. 21, 2005

"Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes...." See more"

tootie

Jul. 26, 2010

"made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie filling..." See mores.I mixed pie fillings with batter until fruit started to come apart."

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