Pie Snacking Cake

Pie Snacking Cake

10 Reviews 1 Pic
Recipe by  Lorna

“A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9x13 inch



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
  2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Share It

Reviews (10)

Rate This Recipe


Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.



Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.



made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie fillings.I mixed pie fillings with batter until fruit started to come apart.

More Reviews

Similar Recipes

Marble Cake I

Marble Cake I

Pecan Pie Cake I

Pecan Pie Cake I

Pie Cake

Pie Cake

Pork-n-Beans Cake

Pork-n-Beans Cake

Miss Beth's Yoghurt Cake

Miss Beth's Yoghurt Cake

Baby Food Cake Bars

Baby Food Cake Bars


Amount Per Serving (24 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Pork-n-Beans Cake


next recipe:

Marble Cake I