Pie Snacking Cake9 Reviews
“A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.” - by Lorna
Original recipe yields 1 - 9x13 inch
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
- In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.
Amount Per Serving (24 total)
- 195 cal
- 9.9 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself...." See more"
"Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes...." See more"
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